Food & Society (Y13)
Subject Description
Teacher in Charge: Amy Renata.
Ākonga will continue to develop knowledge about materials, techniques, and processes which are intrinsic to their application and use in order to strengthen their understanding of how to create outcomes within the area of food technology.
Ākonga will develop an understanding of sustainable practices through research and application while learning to plan projects and develop specifications through design concepts and the use of briefs.
This course will encompass hands-on, creative learning that encourages ākonga to explore the three strands of the technology curriculum through the design and creation of fit-for-purpose outcomes. This prepares ākonga for pathways at university level in the area of food technology.
Contributions and Equipment/Stationery
Description | Type | Value |
---|---|---|
Curriculum Consumables | Voluntary | $220.00 |
$220.00 |
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Generic Technology 3.2 - Undertake project management to support technological practice
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
Optional Assessments
This course offers the following optional standards, which will be agreed upon in consultation with your teacher.
External
NZQA Info
Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation